Roasted pears and figs compote | epicuriantime.com

Roasted pears and figs compote | epicuriantime.com

www.epicuriantime.com

Roasted Bartlett pears and figs with cinnamon-infused apple juice, served with vanilla yogurt sauce. Perfect fall dessert.

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Ingredients

  • 4 firm-ripe Bartlett pears
  • 1/2 cup sugar
  • 1/2 cup apple juice
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 6 dried figs, quartered lengthwise
  • 8 ounces plain low-fat yogurt
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons superfine sugar
  • recipeIngredient ends

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