Milk chocolate pots with citrus shortbread - Good Food Middle East
These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!
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Cooking tools:
- Microplane
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Kitchen scale
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 200g good-quality milk chocolate, chopped
- 200ml double cream
- 2 large egg yolks, lightly whisked
- 160g self-raising flour, plus extra for dusting
- zest 1 orange
- 110g butter, cut into cubes
- 60g golden caster sugar, plus extra for sprinkling
- 1 large egg yolk
- 100ml whipping cream
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