Sussex puddle pudding - Good Food Middle East
Indulge in a citrusy lemon pudding topped with sliced lemons and a buttery batter, baked to perfection in the oven.
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Cooking tools:
- Oven
- Microplane
- Bread knife
- Cutting board
- Baking dish
- Mixing bowl
- Kitchen scale
- Spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cream jug
- Citrus press
Ingredients
- 6 juicy lemons, 3 of them zested
- double cream, to serve
- 85g unsalted butter, cubed
- 85g golden caster sugar, plus 50g, weighed separately
- 140g self-raising flour
- 85g shredded suet
- 50g golden caster sugar, plus 1 tsp to sprinkle (optional)
- 2 large eggs
- ½ tsp vanilla paste or extract
- 4 tbsp milk
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