Ingredients
- 1 rib-eye steaks (approx. 12 oz.)
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. fresh rosemary, chopped
- 1 Tbsp. black pepper, ground
- 4 Tbsp. cooking oil
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