Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home USA

Name: Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home USA
Ingredients: 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise; 8 oz. bok choy, washed, removed ends, cut in half; 4 oz. bell peppers, red and yellow, seeded, cut into strips; 2 lb. rib eye steak, boneless, cut into half inch thick; 6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; 2 Tbsp. Lee Kum Kee Chili Garlic Sauce; 4 Tbsp. canola oil

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Ingredients

2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
8 oz. bok choy, washed, removed ends, cut in half
4 oz. bell peppers, red and yellow, seeded, cut into strips
2 lb. rib eye steak, boneless, cut into half inch thick
6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
2 Tbsp. Lee Kum Kee Chili Garlic Sauce
4 Tbsp. canola oil