Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home Canada

Name: Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home Canada
Ingredients: 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise; 230 g bok choy, washed, removed ends, cut in half; 110 g bell peppers, red and yellow, seeded, cut into strips; 900 g rib eye steak, boneless, cut into half inch thick; 6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce; 2 Tbsp. Lee Kum Kee Chili Garlic Sauce; 4 Tbsp. canola oil

ca.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

Lee Kum Kee

View full recipe on ca.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.

Share this recipe:

Ingredients

2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
230 g bok choy, washed, removed ends, cut in half
110 g bell peppers, red and yellow, seeded, cut into strips
900 g rib eye steak, boneless, cut into half inch thick
6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 Tbsp. Lee Kum Kee Chili Garlic Sauce
4 Tbsp. canola oil