Easy Cherry Pie Bombs Recipe
These cherry pie bombs feature flaky biscuit dough wrapped around sweet cherry filling, fried until golden and coated in a sweet glaze. A perfect bite-sized dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Instant-read thermometer
- Slotted metal spoon
- Paper towel
- Plate
- Parchment paper
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Stove
- Tongs
Ingredients
- Vegetable oil, for frying
- 16.3 ounces Grands "Big" biscuits, flaky
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
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