Cauliflower Buffalo Wings with Vegan Ranch Dip

Ingredients

• 1 small head of cauliflower
• 3/4 cup all-purpose flour ((use chickpea flour for a gluten-free version))
• 3/4 cup unsweetened almond or soy milk
• 1/4 cup water
• 2 teaspoons garlic powder
• 2 teaspoons paprika powder
• 1 cup panko bread crumbs
• 1 cup Frank's Red Hot Buffalo Wings sauce
• 1 tablespoon olive oil
• 1/2 cup vegan mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon dried parsley