Buffalo Cauliflower Wings With Ranch Dip

Ingredients

• Olive oil spray
• 1 1/4 cup unsweetened non-dairy milk (nut-free if necessary)
• 1 cup chickpea flour
• 2 tbsp. cornmeal (gluten-free if necessary)
• 1 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 1/2 tsp. Salt
• 1 large or 2 small heads cauliflower (2 lb.), broken into florets
• 1 cup hot sauce
• 2 tbsp. apple cider vinegar
• 3 tbsp. melted vegan butter
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 vegan Greek yogurt
• 1/4 tsp. black pepper
• 2 tbsp. fresh dill finely chopped