Stir-Fried Cabbage and Carrots | Saveur

Name: Stir-Fried Cabbage and Carrots | Saveur
Ingredients: 3 tbsp. vegetable oil; 1 1 ⁄ 2 tsp. chana dal; 1 1 ⁄ 2 tsp. urad dal; 1 tsp. brown mustard seeds; 20 fresh curry leaves (optional); 2-4 fresh hot green chiles, slivered; 1 ⁄ 2 lb. green cabbage, shredded; 2 medium carrots, finely julienned; 3 ⁄ 4 tsp. salt; 1 ⁄ 4 cup grated fresh coconut (or 1 oz. unsweetened dried coconut, reconstituted in warm water for 1 hour, and then thoroughly drained)

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Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime.

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Ingredients

3 tbsp. vegetable oil
1 1⁄2 tsp. chana dal
1 1⁄2 tsp. urad dal
1 tsp. brown mustard seeds
20 fresh curry leaves (optional)
2-4 fresh hot green chiles, slivered
1⁄2 lb. green cabbage, shredded
2 medium carrots, finely julienned
3⁄4 tsp. salt
1⁄4 cup grated fresh coconut (or 1 oz. unsweetened dried coconut, reconstituted in warm water for 1 hour, and then thoroughly drained)