Stir-Fry Pork with Cabbage and Carrots

Ingredients

• 6 cups chopped cabbage, cut into 1-inch pieces
• 3 teaspoons vegetable oil, divided
• 4 medium carrots, julienned
• 1 pork tenderloin (1 pound), cut into 3/4-inch pieces
• 2 tablespoons minced fresh gingerroot
• 1 cup reduced-sodium chicken broth, divided
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons cornstarch
• Hot cooked rice, optional