Chocolate sticky date pudding | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 22cm-round cake pan, line base with baking paper.
Ingredients
- 1 1/2 cup (240g) dates, seeded, chopped
- 1 3/4 cup (430ml) water
- 1 teaspoon bicarbonate of soda
- 80 gram of butter, chopped
- 2/3 cup (150g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 2/3 cup (70g) pecans, roasted,chopped coarsely
- 1 1/4 cup (250g) firmly packed brown sugar
- 80 gram butter
- 300 millilitre thickened cream
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