Chocolate sticky date pudding
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 22cm-round cake pan, line base with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Blender
- Food processor
- Cake pan
- Sifter
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 1/2 cup (240g) dates, seeded, chopped
- 1 3/4 cup (430ml) water
- 1 teaspoon bicarbonate of soda
- 80 grams of butter, chopped
- 2/3 cup (150g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 2/3 cup (70g) pecans, roasted,chopped coarsely
- 1 1/4 cup (250g) firmly packed brown sugar
- 80 grams butter
- 300 millilitres thickened cream
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