Sticky Date Pudding
- Grease 8 pudding molds with butter and place 1 date in the bottom of each. Pour 2/3 batter into pudding molds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 200 g dates, removed seeds
- 8 dates (put inside the bottom of the moulds)
- 250 ml boiling water
- 1 tsp baking soda
- 60 g soft brown sugar
- 60 g unsalted butter in small pieces
- 150 g plain flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 150 g soft brown sugar
- 100 g unsalted butter
- 250 g heavy cream
- 1 tsp salt
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