Chile Con Queso - Once Upon a Chef

Name: Chile Con Queso - Once Upon a Chef
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note); ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup canned diced tomatoes and green chiles, (such as Rotel (from a 10-oz/283-g can)); 1 tablespoon fresh chopped cilantro ((optional)); Tortilla chips, (for serving)

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TESTED & PERFECTED RECIPE - This restaurant-quality chile con queso will have everyone enthusiastically double dipping!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups half-and-half
2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note)
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup canned diced tomatoes and green chiles, (such as Rotel (from a 10-oz/283-g can))
1 tablespoon fresh chopped cilantro ((optional))
Tortilla chips, (for serving)