Ricotta Gnocchi with Sage Brown Butter Recipe
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Cooking tools:
- Bamboo skimmer
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Saucepan
- Slotted spoon
- Serving bowl
- Skillet
- Stove
Ingredients
- 1 large egg
- 1 lb fresh ricotta cheese
- 1/3 cup(s) finely grated Parmigiano-Reggiano cheese, plus more for serving
- 2 tsp coarse salt
- freshly ground black pepper, to taste
- 1 1/3 cup(s) all-purpose flour, plus more as needed
- 6 tbsp unsalted butter
- 16 sage leaves, thinly sliced crosswise
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