Roasted Veggie Bowls with Garlic Mashed Potatoes Recipe - Forks Over Knives

Name: Roasted Veggie Bowls with Garlic Mashed Potatoes Recipe - Forks Over Knives
Ingredients: 1 tablespoon pure maple syrup; ¼ teaspoon ground cumin; Pinch of cayenne pepper; ¼ cup sliced almonds; 8 oz. Brussels sprouts, trimmed and halved; 8 oz. whole button or cremini mushrooms, halved if large; 4 medium shallots, quartered; 1 tablespoon cider vinegar; 2 lb. russet potatoes, peeled and cut into 1-inch chunks; 4 cloves garlic; ⅓ cup unsweetened, unflavored plant-based milk; ¼ cup chopped fresh chives; Freshly ground black pepper, to taste; 1 cup Queso sauce , warmed

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This big bowl of comfort food features creamy garlic mashed potatoes, tender roasted veggies, and a rich vegan queso sauce. Get the recipe!

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Ingredients

1 tablespoon pure maple syrup
¼ teaspoon ground cumin
Pinch of cayenne pepper
¼ cup sliced almonds
8 oz. Brussels sprouts, trimmed and halved
8 oz. whole button or cremini mushrooms, halved if large
4 medium shallots, quartered
1 tablespoon cider vinegar
2 lb. russet potatoes, peeled and cut into 1-inch chunks
4 cloves garlic
⅓ cup unsweetened, unflavored plant-based milk
¼ cup chopped fresh chives
Freshly ground black pepper, to taste
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/vegan-queso-sauce/">1 cup Queso sauce</a>, warmed