Gluten Free Veggies au Gratin
Update your grandma's recipe with this gluten free veggies au gratin! With potatoes, zucchini, leeks, and an updated cheese sauce, it's sure to please everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 2 baking potatoes, peeled & diced
- Olive oil
- Salt and pepper
- 4 medium zucchinis or summer squash, diced
- 1 leek, chopped
- 8 oz. ham, cubed
- 8 oz. cream cheese
- 3/4 c. milk (can use dairy free)
- 1 c. cheese, shredded
- 1/4 - 1/2 c. cheese, shredded
- 1/2 c. gluten free bread crumbs
- 1 Tbsp. butter, melted
- Garnish: chopped chives
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