Vegetables Au Gratin
This savory vegetable au gratin casserole is a comforting blend of tender green beans and diced potatoes in a rich, creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 tbsp flour
- 1 package (8 oz.) cream cheese, softened
- 1 tbsp chopped fresh rosemary
- 1/4 tsp black pepper
- 2 cans (15 oz.) Libby's Diced White Potatoes, drained
- 1 can (14.5 oz.) Libby's No Salt Added Green Beans, drained
- 2 cups shredded white cheddar cheese
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