Millet-mushroom pasta with leek and champignons
Gluten-free mushroom-flavoured millet pasta au gratin with vegetables is a quick and nutritious dish that can be prepared with different vegetables.
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Cooking tools:
- Grater
- Wok
- Dish
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
Ingredients
- Coconut fat or other vegetable oil of choice
- Vegetables (leek, mushrooms)
- Salt (Himalayan Pink Salt Viva la Gaia)
- Pepper
- Thyme
- Summer savory
- Bacon
- Parmesan
- Flax seeds
- Sesame seeds
- 200 g of gluten-free Millet Pasta Penne Forest Mushroom
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