Kartoflianki Recipe - Vegetarian Latvian Dish with Potatoes, Eggs, Flour, and Sour Cream
Discover the delicious and hearty Kartoflianki recipe, a traditional vegetarian dish from Latvia made with potatoes, eggs, flour, sour cream, butter, and salt. Perfect for any occasion, this dish is...
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Ingredients
- 1 kg of potatoes
- 50 g of starch
- 2 eggs
- 20 g of fat
- flour to shape balls
- 200 g of sour cream
- 20 g of butter
- salt
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