Zagareliai Recipe - Traditional Lithuanian Dish with Flour, Butter, Sour Cream and Egg Yolks
Experience the delicious taste of Zagareliai, a Lithuanian dish made with flour, butter, sour cream and egg yolks. This easy-to-prepare side or main course is perfect for any occasion.
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Cooking tools:
- Rolling pin
- Pastry wheel
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Oven
Ingredients
- 2 cups of flour
- 2 tbsp of butter
- 1/2 cup of sour cream
- 3 egg yolks
- 1 tbsp of sugar
- 1 tsp of rum (optional)
- 1 tsp of salt
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