Corn, Blueberry, and Wild Rice Salad | MyPlate

Ingredients

• 6 ears sweet corn, husked (or 1 1/2 cups frozen corn or canned corn, drained)
• 1 cup frozen blueberries
• 1 small cucumber, finely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 cup wild rice, cooked
• 1 jalapeno pepper
• 4 tablespoons lime juice
• 4 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt