Wild Rice and Cranberry Salad

Ingredients

• 1 cup wild rice
• 1/4 tsp salt
• 3/4 cup walnuts
• 2 cups fresh or thawed frozen cranberries
• 1/2 cup sugar
• 3 tbsp walnut or vegetable oil
• 1 tbsp raspberry or rice vinegar
• 3 green onions rinsed and chopped (including green tops)
• 1/2 cup dried cranberries (optional), roughly chopped