Pan-Seared Pork Chops With Thyme and Bacon Crumbs | Oregonian Recipes
Try to avoid "enhanced" pork, which will exude a good deal of liquid into the pan and dilute the flavor. Stale bread can be ground for these crumbs.
Ingredients
- 4 teaspoons bacon fat (or butter)
- 3/4 cup fresh bread crumbs
- Salt and freshly ground black pepper
- 4 center-cut bone-in pork chops, cut 1 to 1 1/4 inches thick
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 thyme sprigs
- Lemon juice
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