Recipe: <!-- -->Panko-Crusted Pork Chops with Fresh Herbs<!-- --> | Whole Foods Market

Recipe: <!-- -->Panko-Crusted Pork Chops with Fresh Herbs<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

If needed, substitute 1 teaspoon dried parsley and 3/4 teaspoon dried thyme for the fresh herbs. Make sure the oil in the pan is hot before adding the pork chops to ensure a good sear on the coating.

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Ingredients

  • 1/3 cup flour
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons Dijon mustard
  • 3/4 cup panko bread crumbs
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 4 (5- to 7-ounce) center-cut bone-in pork chops
  • 2 tablespoons canola oil
  • 1/4 teaspoon ground black pepper

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