Strawberry Pound Cake | Recipe Cart

Name: Strawberry Pound Cake | Recipe Cart
Ingredients: 1 lb. ( 453g) of strawberries (These will be pureed to 1 cup (232g) and reduced over heat to 1/2 cup as explained below); 3 sticks unsalted butter, slightly softened; 3 cups (600g) sugar; 5 large eggs, room temperature; 3 cups (375g) all purpose flour (not self-rising); 1/2 teaspoon (2g) baking powder; 1/2 cup cooled, reduced strawberry puree; 1/2 cup milk; 2 teaspoons (8g) strawberry extract (We used McCormick); pink food coloring (optional) we used a small amount of gel color

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This moist Strawberry Pound Cake is heavenly! We love the strawberry flavor- it's the perfect cake recipe for spring and summer, or for the strawberry lovers in

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Ingredients

1 lb. ( 453g) of strawberries (These will be pureed to 1 cup (232g) and reduced over heat to 1/2 cup as explained below)
3 sticks unsalted butter, slightly softened
3 cups (600g) sugar
5 large eggs, room temperature
3 cups (375g) all purpose flour (not self-rising)
1/2 teaspoon (2g) baking powder
1/2 cup cooled, reduced strawberry puree
1/2 cup milk
2 teaspoons (8g) strawberry extract (We used McCormick)
pink food coloring (optional) we used a small amount of gel color