Snap Pea, Green Pea, & Fennel Salad
Summertime is all about fresh produce, and this Snap Pea, Green Pea & Fennel Salad won’t disappoint. The unique flavors of fennel and tarragon play against a double dose of green from two varieties...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Dressing shaker
- Colander
- Fork
- Serving bowl
Ingredients
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons finely chopped shallots
- 1/4 teaspoon sea salt
- 2 cups sugar snap peas, thinly sliced lengthwise
- 1 cup shelled green peas
- 1 small fennel bulb, trimmed and cut into thin strips
- 1 tablespoon fresh tarragon, chopped
- freshly ground black pepper
- 1/2 cup toasted walnuts
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