Beet & Ricotta Hummus Gelson's

Ingredients

• 1 large red beet, scrubbed and trimmed
• 1 15 ½-ounce can chickpeas, drained and rinsed
• ⅓ cup tahini, well-mixed
• ¼ cup fresh lemon juice
• ¼ cup ricotta
• 1 garlic clove, finely grated
• 1 tsp kosher salt, plus more to taste
• ½ tsp freshly ground black pepper
• ¼ tsp ground coriander
• 1 Tbsp olive oil