Easy Potato Latkes - Jo Cooks
A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy exterior, with a creamy potato and onion interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 ½ pounds potatoes (such as Russet, shredded)
- 1 small onion (shredded, (or 1/2 medium))
- 1 large egg
- 2 tablespoons breadcrumbs (unseasoned)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup canola oil (for frying)
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