Texas Pete® Raging Grilled Salmon Reuben
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Cooking tools:
- Grill
- Spatula
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 C Thousand Island Dressing
- 3 Tbsp Texas Pete® Garlic Hot Sauce
- 1 C Sauerkraut, well drained
- 1/4 C Bacon, cooked, chopped
- 2 slices per sandwich Rye bread
- 1 Tbsp per sandwich Butter, softened
- 8 oz. fillet per sanwich Salmon fillet, skinned, grilled
- 2 oz. Swiss Cheese, thinly sliced
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