Ingredients
- 2 – 6 oz. Salmon portions
- 2 tbsp Dijon Mustard
- 2 tbsp Texas Pete Hotter Hot Sauce
- Salt
- pepper
- 1 tbsp Olive Oil
- 1 C Roasted Red Pepper, large, diced
- 2 C Tabbouleh Salad, prepared
- 2 tbsp Texas Pete Garlic Hot Sauce
- 2 small handfuls Baby Arugula, fresh
- 1 tbsp Extra Virgin Olive Oil
- 2 each Lavash flat bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Texas Pete® Barbecue Glazed Grilled Salmon
texaspetefoodservice.com
Texas Pete® Flaming French Guacamole
texaspetefoodservice.com
Texas Pete® SPICY CALABASH CAESAR SALAD
texaspetefoodservice.com
Texas Pete® Raging Grilled Salmon Reuben
texaspetefoodservice.com
Texas Pete® Spicy Cajun Marinade
texaspetefoodservice.com
Flaming Potato Salad
texaspetefoodservice.com
Texas Pete® Spicy Lemon Thyme Marinade
texaspetefoodservice.com
Texas Pete® Spicy Rosemary and Garlic Marinade
texaspetefoodservice.com