Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach
This simple but sophisticated take on pork and apples doesn't disappoint.
Keywords
- Pork
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Paper towel
- Aluminum foil
- Serving platter
- Stove
Ingredients
- 1 (2½-pound) boneless pork loin roast, trimmed
- 2 teaspoons ground coriander
- 1 teaspoon table salt, divided
- 1/2 teaspoon pepper
- 3 tablespoons vegetable oil, divided
- 2 apples, cored and cut into 1-inch wedges
- 1 red onion, chopped
- 12 ounces (12 cups) baby spinach
- 1 tablespoon minced fresh tarragon
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