Roasted Pork Chops and Apples

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt
• pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 apples, thinly sliced (Honeycrisp or Fuji)
• 1 small onion, thinly sliced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup apple cider (or chicken broth)
• 1 tbsp Dijon mustard (optional)
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 2 cups sweet potatoes, cubed
• 1 cup Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme