Spring one-pot roast chicken recipe | Good Food
Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½kg whole chicken
- 250g mascarpone
- ½ small lemon zested and juiced
- small bunch of tarragon finely chopped
- 3 tbsp olive oil
- 800g new potatoes halved if large
- 1 garlic bulb halved
- 200g radishes halved if large
- ½ bunch of spring onions trimmed
- 150ml chicken stock
- 200g frozen peas defrosted
- 100g spring greens shredded
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