Banana Olive Oil Cupcakes
Combine the sweetness of bananas with the tangy bite of olive oil for the perfect banana olive oil cupcakes. Make these for more than just Mother's Day!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp freshly grated nutmeg
- 1 large egg
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/3 cup Colavita Olive Oil
- 2/3 cup milk
- 3 large bananas, mashed
- 8 oz cream cheese, room temperature
- 8 tbsp (1 stick) unsalted butter, cut into pieces, room temperature
- 1 cup confectioners' sugar
- 1 tsp pure vanilla extract
- Candied pecans
- Mini cupcake tins
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