Beef empanadas Archive

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 carrot, finely chopped
• 225g/8oz extra lean beef mince
• 1 tbsp tomato purée
• ¾ tsp ground cumin
• 1 tsp chilli powder
• 1 medium potato, peeled, cut into cubes
• 100ml/3½fl oz dark Mexican beer, brown ale or stout
• salt and freshly ground black pepper
• 225g/8oz plain flour, plus extra for dusting
• ½ tsp turmeric
• ½ tsp chilli flakes
• 75g/3oz chilled butter, cut into cubes
• pinch salt
• 50ml/2fl oz milk
• 1 free-range egg yolk
• 1 free-range egg, beaten
• sweet chilli dipping sauce