Lemon Blueberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 3 cups 1.1 GF flour
• 1 ½ cups sugar
• 1 cup butter (room temperature)
• 1 cup unsweetened plain yogurt
• ¼ cup milk
• 1 tbsp baking powder
• ¾ tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 3 tbsp lemon zest
• ½ cup lemon juice
• 2 cups fresh blueberries
• 14 oz cream cheese
• 1 ¼ cups butter
• 4-6 cups powdered sugar
• 2 tsp lemon juice