Sweet Potato Fries with celeriac steak, Dashi soy sauce and miso mayo
Prepared in a salt crust, then flame-roasted, the Celeriac has a delicious BBQ feel. Dashi soy adds umami, perfectly finished with crispy Sweet Potato Fries and a dash of miso mayo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lambweston.eu.
Ingredients
- 1kg Lamb Weston Sweet Potato Fries
- 3 celeriac
- 1.5kg flour
- 400g cooking salt
- 100g coarse sea salt
- 50g sesame seeds, black
- 3 eggs
- Water
- 50g shallot, chopped
- 1dl Dashi vinegar
- 50ml sake
- 50ml white wine
- 1 tsp Dashi concentrate
- 1.5dl cooking cream 20%
- 50ml soy sauce
- 100g rum butter
- 200g Kewpie mayonnaise
- 50g yellow miso
- 25g mirin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Fries with cinnamon salt and basil, spiced ketchup & vegan mayo
lambweston.eu
Sweet Potato Fries with roasted aubergine, tahini, pomegranate, pistachio and mint
lambweston.eu
Spicy Loaded Fries
lambweston.eu
Sweet Potato Fries with Parmesan & Rosemary
lambweston.eu
Sweet Potato Fries with Parmesan & Rosemary
lambweston.eu
Spicy Loaded Fries
lambweston.eu
Lamb Weston sweet potato crispy fries
bidfood.co.uk
Lamb Weston sweet potato fries with cinnamon salt and basil
bidfood.co.uk