Sweet Potato Fries with roasted aubergine, tahini, pomegranate, pistachio and mint
Inspired by Middle Eastern ingredients, this dish with roasted aubergine is bursting with flavour, making it the perfect meat substitute for any menu.
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Ingredients
- 1kg Lamb Weston Sweet Potato Fries
- 10 aubergines, medium size
- 3 beef tomatoes
- 100g tahini with 1 garlic clove and 1 tbsp lemon juice
- 50ml olive oil, extra virgin
- 100g pomegranate seeds
- 100g Iranian pistachios
- 2 sprigs fresh mint
- mint tops
- chervil
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