Pineapple Citrus Salmon Recipe - Food.com
I have a love-hate relationship with this recipe, but I don't want to lose the recipe, so I'm posting it here. I love the flavors, but I hate adulter
Ingredients
- 1/2 cup pineapple juice
- 1 lemon, juice and zest of, washed (reserve zest and juice, you'll need 2 Tbs. of zest and 4 Tbs. of juice)
- 8 (6 ounce) salmon fillets
- 4 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup flour
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