Blackberry Scones with Lemon Glaze - AuntieChatter.com

Ingredients

• 2 1/2 cups all-purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 teaspoon salt
• 10 tablespoons butter, cold (keep refrigerated until you are ready to add it)
• 1/2 tablespoon apple cider vinegar
• 1/3 cup milk (2% or whole)
• 2 tablespoons half-and-half or heavy cream
• 1 egg
• 1 cup blackberries
• 1 tablespoon butter, softened to room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 1 – 2 teaspoons milk
• lemon zest (optional)
• turbinado sugar (optional)