Blackberry Lemon Scones - Oregon Raspberries & Blackberries

Ingredients

• ½ cup unsalted butter, cold (1 stick)
• ¾ cup milk
• 2 teaspoons lemon juice, freshly squeezed
• lemon zest from one large lemon (about 1 Tablespoon)
• ½ cup granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup frozen Oregon blackberries
• 1 cup powdered sugar
• 2 Tablespoons lemon juice, freshly squeezed lemon
• zest from one large lemon (about 1 Tablespoon)
• ⅛ teaspoon salt