Stuffed Lumaconi
You can substitute some of the ricotta with fresh Maltese cheeselets. Put ricotta in a large mixing bowl. Add eggs, freshly grated nutmeg, some of the grated cheese and seasoning. Mix well till the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Cooking tools:
- Microplane
- Spider strainer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Pot
- Saucepan
- Stove
- Plate
- Serving platter
- Parchment paper
Ingredients
- 400g Lumache (għaġin fil-forma ta’ bebbux)
- 500g Hanini Irkotta
- 50g Smid
- 50g Gobon Hanini Mature maħkuk
- Tursin imqatta' fin
- Nocemuskata friska mitħuna
- 2 Bajdiet
- Bżar u melħ għat-togħma
- Mayor Zalza tat-Tadam
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