lumaconi pasta recipe |
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Ingredients
- 20–25 lumaconi pasta shells
- 1 tbsp olive oil
- 2 cups ricotta cheese
- 1 cup shredded mozzarella (plus extra for topping)
- ½ cup grated Parmesan cheese
- 1 egg
- 1½ cups fresh spinach, wilted and chopped
- 2 cups marinara sauce
- 2 cloves garlic, minced
- Salt & pepper to taste
- Fresh basil or parsley, chopped (for garnish)
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