Stuffed Pasta with Irkotta and Spinach
Heat the oven to a temperature of 1800C, gas number 4. In a bowl, mix well the Irkotta until very creamy. Add the grated cheese, nutmeg, salt and pepper and mix well together. Roughtly cut the cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Plate
- Parchment paper
- Spatula
- Baking dish
- Oven
Ingredients
- 700g Hanini Irkotta
- 300g Spinaċi msajra
- 3 Bajdiet
- 150g Gobon maħkuk
- Noċemuskata maħkuka friska
- Bżar u melħ għat-togħma
- Smid
- Flixkun Mayor Zalza tat-tadam bil-Kunserva.
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