Poké bowl with halibut, avocado and mint

Ingredients

• 400 g fresh halibut fillet, skinned and boned, sliced thinly
• 2 bags of boil-in-the-bag Jasmine rice
• 0 Grated zest of 1 lemon
• 0 Juice of half a lemon
• 1 tsp sugar
• 1 tsp fresh ginger, grated
• 4 tbsp soy sauce
• 1 tsp chilli, finely chopped
• 1 avocado, diced
• 8 tbsp peas, frozen
• 1 pack of peasprouts
• 10 mint leaves
• 2 tbsp sugar kelp or other seaweed