Gejang 게장 - Marinated Raw Crab
Recipe for Korean Gejang 게장 - Marinated Raw Crab
Keywords
- gejang - marinated raw crab
- jeotgal 젓갈 (salted/pickled seafood)
- korean recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannaone.com.
Ingredients
- 1 1/2 pounds Blue Crab
- anchovy stock
- 1 cup soy sauce
- 6 cloves garlic
- 1/2 ounce ginger
- 3 each green or spring onions
- 4 tablespoons gochugaru (fine ground)
- 1 tablespoon gochugaru, coarse
- 4 tablespoons sugar
- 5 each hot green chili peppers
- 1 1/2 cup water
- 4 medium dried anchovies
- 1 ounce dried kombu (Kelp)
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