Yangnyeom Gejang - Food Services
Fresh blue crab is marinated in a spicy sriracha, soy and sesame mixture. Yangnyeom Gejang is best enjoyed with a bowl of steamed rice and various banchan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 4 small fresh blue crabs
- ¼ cup Kikkoman® Sriracha Hot Chili Sauce
- ¼ cup Kikkoman® Soy Sauce
- 3 tablespoons gochujang
- 2 tablespoons gochugaru (Korean red chili flakes)
- 1 tablespoon Kikkoman® Rice Vinegar
- 1 tablespoon Kikkoman® Sesame Oil
- 1 tablespoon Kikkoman® Mirin
- 1 tablespoon sugar
- ½ tablespoon minced garlic
- ½ tablespoon minced ginger
- 2 green onions, finely chopped
- ½ small onion, thinly sliced
- 1 tablespoon sesame seeds
- Additional chopped green onion and sesame seeds (optional garnish)
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