Ganjang-gejang (Raw crab marinated in soy sauce) recipe by Maangchi
Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through social media, email, and even in...
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Cooking tools:
- Mason jar
- Pot
- Stove
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Kitchen shears
- Refrigerator
- Freezer
- Zip-top bag
- Serving bowl
- Plate
- Spoon
- Mixing bowl
Ingredients
- 2 pounds live blue crabs (6 or 7 crabs) (or live flower crabs)
- 1 apple, sliced thinly
- 1 medium onion, sliced
- 6 garlic cloves
- 1 tablespoon ginger, chopped
- 2-3 green chili peppers, chopped
- 3-4 small dried red chili peppers
- 5 inch x 8 inch dried kelp
- 2½ cups soy sauce
- ¼ cup rice syrup
- 6 cups water
- chopped green onion
- dried shredded red pepper (silgochu) or chopped red chili pepper
- toasted sesame seeds
Ready to cook this?
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